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Pan fried Salmon, Green Goddess Herb Yogurt Sauce, Hummus, Salad and Housemade Pita
Rolled Oats and Adlai cooked in Vegetable Stock with Confit of Garlic and Ginger. Topped with Crispy Garlic, Scallion...
Ebi Katsu, Egg, Multigrain Rice and Tare Sauce
Crispy Pork Belly, sauted green beans and tomatoes, pickled chilis and crispy egg over multigrain bagoong fried rice
Pork Belly Chashu Aburi, Multigrain Rice, Garlic Chips, Scallions, Tare Sauce with Ramen Egg